Homemade Food: World Flavors
Written by: Terrapetti Publishing
Narrated by: Denise Kahn
Length: 3 hrs and 51 mins
Unabridged Audiobook
Release Date:12-02-16
Publisher: Terrapetti Publishing
I found this to be very interesting
listen filled with lots of useful information. You don’t get the recipes so
much as the how to but you should be able to find them online. This is more
about the different cultural from different areas of the world how the history
of the food got started, how they mixed and blended until they became the best
with unique recipes that really tempt your taste buds. I really enjoyed
learning about the different cultural and how they make the best recipes you
might find others on line but these are the best of the best.
You are given three authors that
take you around the world from different times in our history going into depth
and really making it interesting. I really liked knowing how the recipes differ
from way back when until now. How things had a different name but it was
changed. How each area uses their culture and what they could find on hand to
make these delicious recipes. The author really gives you wonderful details
that really bring the recipes to life. They tell you how to make it just now
how much to put into it. I would have liked to have known just how much along
with all the other details they give you. Again you can find this out if one of
the recipes really tempts you like they did me.
The author give you recipes that you
can make at home not ones you can really go out and order in a restaurant. What
fun would that be, I am always amazed when someone goes out to eat and they
order food they make at home. If I am going to order you can bet it will be
something that takes too long or too complicated to make. These recipes are
down to earth some are comfort food with a twist.
I loved Ms. Kahn performance she
really brings this to life with her different accents that really pull you in.
There is a little of an echo or something that doesn’t really take away from
the audio at first but you become use to it. Beside that it was wonderful audio
that the narrator really gets into bringing her own life to it. There are no
background noise but for the echo or something, no repeat of words. She really
gets into character with her different accents and tones. I just loved that
part, lord when I tried to say those words it was a mess. You really have to
listen to it to really get the true feel of what this narrator brings to it. I
really want to listen to more of her work in more of a normal book to see how
she does character voices I bet she does a great job.
As I said it was a very interesting
audio that really gives lots of useful information on wonderful dishes you can
make in your own home. The recipes are in detail with a little history about
how each dish got its start and how it may have changed.
Buy Links
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Summary
Since the beginning of times, food and fire is what brought
us all together. But as the human race evolved over time, our desire for unique
culinary experiences grew to an insatiable intrigue to be transported to exotic
places and enjoy a rich tapestry of taste. A taste sparked by the leaders of
the culinary renaissance of their times, a taste that has been maintained
through history, a taste that emerged into a tradition and was perfected from a
generation to the following one. That is exactly why, beyond any stars and
culinary degrees, it’s always the most passionate cook that will make the
tastiest meal.
Terrapetti’s World Flavors’ publication is your passport for the tastiest homemade meals around the globe. A map guiding you into the history, the context and the recipe of the most typical dishes of each country. Foods have crossed borders into other countries and regions, they’ve conquered frontiers faster than wars and are the inspiration and roots of new emerging tastes and culinary techniques, all of which you will be able to experience through our World Flavors publication.
Terrapetti’s World Flavors’ publication is your passport for the tastiest homemade meals around the globe. A map guiding you into the history, the context and the recipe of the most typical dishes of each country. Foods have crossed borders into other countries and regions, they’ve conquered frontiers faster than wars and are the inspiration and roots of new emerging tastes and culinary techniques, all of which you will be able to experience through our World Flavors publication.
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